Last night I made Chicken Teriyaki Meatballs With Edamame and Snow Peas – a recipe I saw in Real Simple. It was pretty simple and very tasty! My only problem was I made a full six servings and ended up with a lot of leftover meatballs. I guess I know what I’ll be eating for a while…
This recipe has a great Asian-inspired flavor and it’s something I wouldn’t thought of myself (meatballs in an Asian dish!). I made a few minor changes – I used ground turkey instead of ground chicken. I can’t always find ground chicken at the store…does anyone else have that problem? Ground turkey is much easier to find. And, I added broccoli to the dish which was a nice healthy and crunchy addition! Yum!
Please note, these are mini meatballs (about 1.5″ in diameter).
Speaking of Real Simple magazine, I subscribe to it and would totally suggest you do to. I’m always find interesting tips and great ideas in every issue. In my opinion, it’s a good magazine if you want to save every issue. That’s Real Simple for me. I sound like an ad for the magazine, don’t I?
What magazine do you find the most useful?