What to have for dessert? The big dilemma. Chocolate? Cheesecake? You can actually have both…without the guilt. Over the weekend, I made Cream Cheese Brownies from one of my Cooking Light cookbooks.  

A chocolate brownie with a layer of cheesecake? I’m in. The recipe is pretty straighforward and simple, full of easy-to-find ingredients. The best part? One brownie is only 130 calories and 4 grams of fat.

Now I have to admit that I love a good brownie, that means it has to meet two criteria. It must be fudgy and moist. If it’s not super chocolately and dense, it falls into the cake category in my book. This recipe was more of a cake brownie than a brownie brownie…if you know what I mean. Flavorful? Yes. And, chocolatey. Plus, the cheesecake topping is oh so creamy. But, the brownie itself was fluffier than what I was consider to be ideal.

None the less, this dessert turned out sweet and decadent and I look forward to making them again.

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