What a heat wave we’re having on the East Coast! It’s so hot in my apartment, I can’t even think of cooking. But, last week, when it was a bit cooler, I cooked up some Honey Soy Chicken Kabobs – in my oven!

Kabobs are so versatile – and such a summer staple. They are easy to prepare and grill – or roast, in my case. I do have an indoor grill but sometimes it’s just easier to use my oven. Call it laziness, I guess! 🙂

I created this recipe from one I read online a while ago. I had a bunch of the ingredients I remembered so I just went with it. This chicken turned out moist and the sweetness of the veggies paired perfectly.  Now we can have kabobs all year long!

Here’s my recipe:

Honey Soy Chicken Kabobs

Makes 4 kabobs


2 – 3 chicken breasts, cut in cubes

2 Tbsp. vegetable oil

3 Tbsp. honey

3 Tbsp. reduced-sodium soy sauce

1 clove garlic, minced

Salt and pepper, to taste

1 sweet onion, cubed

1 red pepper, cubed

Four wooden skewers


  1. Preheat oven to 350*
  2. Mix oil, honey, soy sauce, garlic and a little salt and pepper in a bowl to create marinade.
  3. Put chopped chicken in a plastic Ziploc bag and pour marinade over chicken.
  4. Refrigerate chicken and marinade for at least 30 minutes.
  5. When ready, add chicken and vegetables to wooden skewer – alternating between chicken, onion and red pepper.
  6. Put skewers on baking sheet and roast in over for 12-15 minutes or until juices from chicken run clear.
  7. Enjoy (with a side of brown rice)!

Last night I made Chicken Teriyaki Meatballs With Edamame and Snow Peas – a recipe I saw in Real Simple. It was pretty simple and very tasty! My only problem was I made a full six servings and ended up with a lot of leftover meatballs. I guess I know what I’ll be eating for a while…

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This recipe has a great Asian-inspired flavor and it’s something I wouldn’t thought of myself (meatballs in an Asian dish!). I made a few minor changes – I used ground turkey instead of ground chicken. I can’t always find ground chicken at the store…does anyone else have that problem? Ground turkey is much easier to find. And, I added broccoli to the dish which was a nice healthy and crunchy addition! Yum!

Please note, these are mini meatballs (about 1.5″ in diameter).

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Speaking of Real Simple magazine, I subscribe to it and would totally suggest you do to. I’m always find interesting tips and great ideas in every issue. In my opinion, it’s a good magazine if you want to save every issue. That’s Real Simple for me. I sound like an ad for the magazine, don’t I?

What magazine do you find the most useful?